Cooked for the full 50 minutes to create thick and rich jam. Spoon the jam into three 1/2-pint jars… How to Make Fig Jam: A Step-by-Step Guide, How to Make Iced Coffee: A Step-by-Step Guide, How to Make Buttermilk: A Step-by-Step Guide, How to Make Iced Tea: A Step-by-Step Guide, How to Make Sour Cream: A Step-by-Step Guide, How to Make Roasted Garlic: A Step-by-Step Guide, How to Make Vegan Meringues (with Chickpeas! Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. This recipe is incredible. Worth the effort and time. Once cool enough to handle but still warm, fill the jars nearly to the top with hot fig jam, leaving 1/2-inch headspace. Remove the rings, label the jars and store them in a cool, dark place for up to one year. Fig Jam Recipe - How to make Fig Jam 🍯 [+VIDEO] MasalaHerb.com Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Add more water to the pot, if necessary, and bring to a boil. A traditional South African recipe, Green Fig Preserve. Add 6 cups of granulated white sugar, then toss to combine. Hours Leave the jars undisturbed for 12 hours. Add 6 cups of granulated white sugar, then toss to combine. Thank you for this recipe. Place the pot on the stove and place on medium-low heat. Then add the flour to the mixture, alternating with the milk. Add the orange zest, sugar and lemon juice. Bring 2.5 litre water and the sugar, lemon juice and ginger to … © Cape Malay Cooking & Other Delights, Visit our online shop www.capemalaydelights.store. Step 3 Boil, stirring nearly constantly, until it becomes jam-like in consistency. It also makes a lovely condiment for pork, and it can be stuffed inside pork or chicken roulades. Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved. Stir to combine, and cook another minute longer. Bring 2.5 litre water and the sugar, lemon juice and ginger to the boil. Maybe its because of the use of honey. ZAR is paid through PayFast. Step 2: soak overnight in brine. Enjoy your fig jam on sandwiches, or use it as a sweet complement to both creamy and sharp cheeses. Monday–Friday: 10:00AM–3:00PM Add the sugar, stirring until all the sugar is dissolved. This jam recipe is a bit trickier than most, but it works beautifully. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Remove the jars, and allow them to cool. Jul 19, 2012 - Learn how to make unripe fig jam recipe. I halfed my figs. Mash figs gently to break up a little. In my dad’s garden, there is a big beautiful fig tree and right now it is laden with figs but they are all green – as in unripe green. Store for up to 2 months. Let it cool and fill it in jars. Use up the unripe figs in your yard! Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Start with about 5 pounds of fresh figs. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. 11. I am going to make it with strawberries next time. Ingredients: ripe figs, sugar, water, lemon juice. Step 4: boil figs in syrup, lemon and ginger for 2 hrs and then leave to soak over night However, thanks t… Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. A few clicks later, I realized all green fig chutney recipes used the ripe green fig. Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Fig Jam / Preserve – Cape Malay Cooking & Other Delights – Salwaa Smith. 280g. When the trees are giving their all, grab them at their peak and get jamming. 1 kg ripe figs, trimmed and chopped into small pieces Remove with a slotted spoon and set aside in a separate bowl, retain oil. Cape Malay Cooking & Other Delights keeping our heritage alive! Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. At this point the jam can be left to cool, then covered and stored in the refrigerator for up to one month. The following day cook over low heat and stir to dissolve the sugar. Make the lime solution and soak figs in it overnight. Post was not sent - check your email addresses! Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. Bring to the boil, then cook over very low heat, stirring regularly, for 35 – 40 minutes or until thick and sticky. At this point, if desired, add 1/2 teaspoon vanilla extract. Cover and let stand, refrigerated, for at least a few hours or overnight. Followed the recipe exactly except doubled for all the figs. In a large pot combine fig juice and pectin and bring to a boil. Fig jam Friends have the most magnificent fig tree, and boxes of figs appear as if by magic on our doorstep. Makes a great gift as well. Mash figs … Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Here are a few suggestions: Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked ham, turkey... Use it as a sauce: Its sweetness pairs wonderfully with game meats like lamb, venison, or pheasant. Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. Add 1/4 cup bottled lemon juice. At this point … Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. June 2015 sees the launch of her first self-published hardback cookbook. In fact, fig jam is so easy, figs practically jam themselves. Remove the cinnamon sticks and lemon rind, cool slightly. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. Add the sugar and heat slowly, stirring occasionally, until the sugar has completely dissolved. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 2 cups sugar The following day cook over low heat and stir to dissolve the sugar. All other currencies are processed through PayPal. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Make the lime solution and soak figs in it overnight. Ladle the jam into hot sterilized jars. GREEN FIG RECIPE THREE HULETTS GREEN FIG JAM Ingredients green figs lime (available from chemists) Huletts SunSweet Brown Sugar water a few cloves October 2016 sees her first ready mixed spice range launched. What a fantastic taste combination, it nearly had me in tears it was that good. Boil for 1 minute, and then remove from heat. Small batch fig jam and small world! Sorry, your blog cannot share posts by email. Do not use aluminum. Put the cloves with the figs to give this jam an outstanding flavor. Add a few cloves, pieces of stick cinnamon or crushed root ginger and 45 to … That sweetness cookbook, Cape Malay cuisine, figs practically jam themselves store them in a large pot. All content and media belongs to Salwaa Smith & Cape Malay Cooking & Other Delights keeping our heritage!. Followed the recipe exactly except doubled for all the sugar is dissolved stirring nearly constantly, until it becomes in! 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