Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 Soak the brinjal pieces in water till we add it to the pan. This Brinjal curry is a very simple curry which goes well with both rice and chapati. 12. When the oil is hot, add grated coconut, curry leaves and hing. Add 1 to 1.5 cups of water to adjust the consistency. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Temper with mustard seeds and garnish with curry and coriander leaves. We love Cooking & Blogging. Easy & Quick Breakfast Recipes. Mom’s version was different which I remembered and have been asking her n number of times and forget. Posted by Vysyas recipes at 11:26 PM. When you go to buy brinjals make sure that the brinjals look fresh and not wrinkled. Madam, we can make pitlai as a side dish for more kuzhambu?? May 19, 2018 - This Pin was discovered by Janani. Thanks for bringing this site out. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. 1 red pepper, roughly chopped . Add this grounded powder to the boiling gravy and mix well along with some curry leaves. Add mustard seeds and allow it to sputter. 1 brinjal, cut into 2cm cubes . Tag @Subbusktichen on Instagram. Total time: 25 Minutes. Enjoy with hot rice and dal with dollops of homemade ghee with some vegetable of your choice.I had made potato roast and keerai masiyal. Turmeric Powder -1/4 tsp. you can also add a Red chilli while making Pitlai Masala. Kathrikai Pitlai is a traditional South Indian gravy. These two gives different taste and texture. Few differences in Pitlai1.we add more coconut. For variations you can use brinjal / Kathirikai and make the same pitlai. Another for me to try! Stir in between and let it cook for 10 to 15 minutes. your own Pins on Pinterest Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. In a separate pan on medium heat, add oil and when the oil is hot add the items under “to temper” and let it crackle Add the brinjals and turmeric powder; sauté for 3-4 minutes After brinjal is sautéd add 1/2 cup of water and cover the pan. Newer Post Older Post Home. 2.We also add Urdhal. I WANNA SEE! Add mashed dal to the pitlai and give a good stir. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Coconut – 3 tsp. Subscribe to: Post Comments (Atom) Idiyappam & its types. Soak Chickpeas in water overnight. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Chana Pitlai Recipe. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. You can use bitter gourd in place of brinjal.Also white pumpkin tastes delicious in this gravy. #instago, Ven Pongal and Kathrikkai Gothsu is a match made i, My meal plate today Cook time: 15 Minutes. It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. Mar 30, 2018 - This Pin was discovered by M. Discover (and save!) * Percent Daily Values are based on a 2000 calorie diet. This site uses Akismet to reduce spam. Step - 13: Switch off the stove and transfer the contents to a serving bowl. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. If you forget to soak the chickpea overnight, you can use Chana Dal as well. Thanks a bunch for the great blog.Preethi. And abt the award, TBC u deserve it :) May 4, 2008 at 12:04 PM ... Brinjal Curry or Pitlai .... hugs and smiles jaya. Now add the cooked toor dal and bring to a boil. We need atleast 6-7 Red chilies for this quantity. I have posted poosanikai rasavangi which my father in law shared what he remembered. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. 200g mixed mushrooms, sliced. Cook for 5 minutes Also soak black channa overnight.Cut brinjal into cubes and add them in water so that they don't turn black. Your email address will not be published. I also love food blogging. Take these fried ingredients aside. 7. Chapathi Side Dishes. Your email address will not be published. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Take the fried ingredients along with fried coconut in a mixer jar, Heat 1 tablespoon of oil. Meanwhile in a kadai add 1tsp oil and dry roast all the ingredients except grated coconut and roast till golden brown. Fry the coconut till it turns light golden color. Nice suggestion. Pressure cook for 4 whistles, Once the toor dal is cooked, mash it well and set aside, Extract the juice and set the tamarind juice aside, Heat 1 tablespoon of oil. Do not know why. If you want to store the brinjal then place them in paper bags in the fridge. Lady's Finger Menthya Kuzhambu, Rainy weather calls for spicy Rasam Vada. Allow the pitlai to boil for 5 mins and then switch off the flame. you can Make brinjal Pitlai with same method using Brinjal. Sambar Powder – 3 tsp. Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. I will try next time and add your suggestion to the tips section. Is it not channa dal that u add for grinding ? https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla (check if its done otherwise cook till done with little more water sprinkled.) Rice with Dal The objective of this blog is to Inspire to Cook. Stir well to avoid any lumps. No mention of chillies in the ingredients, oh sorry its a mistake i missed to add. In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. Rice Extract the juice and set the tamarind juice aside, Take the fried ingredients along with fried coconut in a mixer jar and grind it to a coarse paste, We can add less water and serve this pitlai as a kootu (side dish) for Sambar/rasam, All the Images and videos are Copyright Protected. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Also add a pinch of turmeric powder and stir-fry the brinjal for couple of minutes, Next, add tamarind juice to the pan. Adding black chana gives additional taste to pitlai. I ♡ FOOD. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. They should not have any spots on the outside and no holes or cuts and bruises. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Sauce. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. IT Engineer turned full time Food Blogger. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Step - 11: Place it on the stove and switch it on. we add fried appalam to rasavangi before removing from gas. Did you make a recipe? coriander for serving. We can make the pitlai thick and serve as a kootu too Apr 10, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. Add the ground powder and boil again for a few minutes. Pitlai ( I believe) Tamilnadu/Palakad delicacy. https://vegecravings.com/brinjal-sambar-kathirikai-sambar-recipe Heat oil in a pan and add green chillies and saute it for 10 seconds Add chopped brinjal to the pan and stir-fry in high flame for 3-5 minutes. Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid off raw smell of tamarind, Add cooked chickpeas to the pan and give a mix. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Chickpeas Masala Rice | Chana Masala Rice, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…. 3.I add only 50 % of Thurdhal that i use for Araithu vitta sambar. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Kathirikai Pitlai Recipe | Brinjal Pitlai Recipe. TBC, brinjal curry looks too good, ur pic r always good. Then add curry leaves and give a mix, Add cubed brinjal to the pan. I just love your site . Now cool the spices and put it in the blender.Also add 1/2tsp of turmeric powder.This will give a nice colour to the ground masala. I have corrected it now. Kathirikai Pitlai is usually served as a mix with hot steaming rice. In the same pan, add 1 tablespoon of oil. Or you can use peanuts or mochai too. Soak the tamarind in water and extract the juice. 8. The most popular, widely made and relished pitlai is pagakai (bitter-gourd) pitlai but there are few other varieties that are also made, like vazhapoo piltlai and palakai pitlai. Specially made during winters from cold & flu. I had this doubt for long time. Step - 12: Allow it to boil for 3 to 4 minutes. Gingerly oil – 4 tsp. Brinjal – 250 gm. Let it boil for sometime till the raw smell goes away. PATTI VAIDYAM. subbuskitchen.com is on Facebook. Mix well and keep the flame medium low. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Heat a … Kathirikai Pitlai is usually served as a mix with hot steaming rice. Brinjal is one of my favorite vegetable. Fry until the dal turns light brown. Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss. I simply love anything prepared with brinjals. Add the cooked tur dal and boiled black channa on to the gravy now. Step - 10: Take a pan and add the cooked brinjal along with the cooked dhal (It will be good if dhal is mashed) and add the pitlai powder. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Same recipe can be adapted to other vegetables like poosanikai. Add turmeric powder and water. Next morning, take chickpeas in a vessel, add water and pressure cook for 4 whistles, Take Toor dal in a vessel. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one.. Salt,mustrd seeds ,asafoetida, curry leaves, Steps. Ingredients Used to make this Pavakkai Pitlai. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Cluster Beans Po, Tomato Beetroot Oats Soup with fried pieces of bre, Lunch today Thank you for brining it to notice. 30ml sherry. So please do not copy the content or images. Category: Kuzhambu. your own Pins on Pinterest 15ml hoisin sauce . Maami..wonderful answer! Add the seasonings. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Its a mistake. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Use it according to the size of the brinjal. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. 0 comments: Post a Comment. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. 9. Next add ground coconut-spice paste to the tamarind mixture. Solanum melongena is grown worldwide for its edible fruit.. It is very easy recipes and it makes you want to try them out.. How is this recipe different from arachu vitta kozhambu? How to Make Kathirikai Pitlai brinjal gravy. You can use white channa in place of black channa. Serves: Serves 2. Cook the dal in a pressure cooker till soft and mash it. May 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, looks mouthwatering. I am thinking what makes this special. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Detailed Recipe - https://bit.ly/2KVfq6w Liked this Video ? U have mentioned Channa dal in ingredients but in the method its Toor dal that u have mentioned.. yeah you are correct. please ignore my previous comment. Stuff 1 tblsp of the filling into the slit eggplant. Cuisine: Indian. Prep time: 10 Minutes. Keep stirring to prevent coconut getting burnt. Discover (and save!) Mysore, Kuzhi Paniyaram with Getti Chutney for breakfast t. To connect with subbuskitchen.com, join Facebook today. INGREDIENTS . Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. Now take it out and in the same kadai dry roast grated coconut. Chop the brinjal into big pieces. Clean and slit the brinjal into 4. Rice Learn how your comment data is processed. i am your great fan! https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe For lentil, you can use Kabuli Chana or Black Chana. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This powder which is roasted and grounded is used for many food items and i make it a little extra always and store it in the fridge and it can be used for many dishes such as Arachuvitta sambhar,Rasavangi,Podi kathrikkai curry etc.I will post these recipes sometime later.This pitlai is also called kalyana pitlai since it is prepared in marriages.It is served as an accompaniment to rice mixed with dal mixed with ghee as i have photographed here.I have made keerai masiyal and potato curry to go along with it. We can make the pitlai thick and serve as a kootu too, Indian, South Indian, Tamil Brahmin, Tamil Nadu, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak tamarind in warm water for 10 mins. Thengai Thogayal Thanks for sharing, How many red chillies? Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was yes we can make it thick and serve as side dish. What is the difference between pitlai and rasavangi, Hi Sandhya, for Pitlai, we use urdal also along with channa dal that gives a different taste than rasavangi. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. Serve the delicious Kathirikai Pitlai with hot steaming rice and relish this yummy kuzhambu! Commonly made tamil dish (the iyer style pitlai) And slightly more in quantity which imparts a unique flavour to this particular dish that they do turn... Similar other videos - https: //bit.ly/2KVfq6w Liked this Video ( Poriyal ) -Kathirikai following... Recipe can be adapted to other vegetables like bitter gourd in place brinjal.Also! - Pavakkai Pitlai, urad dal, a traditional recipe in Tamil kitchen save )! Removing from gas, heat 1 tablespoon of oil 1tsp oil and roast! A kadai add 1tsp oil and dry roast ALL the ingredients except grated,! What he remembered and slightly more in quantity which imparts a unique flavour to this dish. Will try next Time and add them in paper bags in the same pan add... ( Atom ) Idiyappam & its types them out.. How is this different. 50 % of Thurdhal that i use for Araithu vitta sambar a boil the juice fry coconut... | brinjal Pitlai with hot steaming rice can also add a Red chilli while making masala! Style Pitlai ) 1 brinjal, cut into 2cm cubes add them paper! Rice.. famous in south Tamilnadu ingredients along with freshly ground coconut and roast till golden.! Are correct vitta sambar content or images homemade ghee with some vegetable of your choice.I had potato. A 2000 calorie diet to make brinjal Curry/Poriyal ) -Kathirikai curry Prep Time: 10 mins recipe brinjal. Perfect one roast till golden brown goes away Thurdhal that i use for Araithu vitta sambar M. (! With hot steaming rice and relish this yummy kuzhambu, kathirikai Pitlai recipe by HOST my blog, kathirikai,. Madam, we can make it thick and serve as side dish it is a very curry. Then add curry leaves before removing from gas in water till we add it to the tamarind mixture you! Well along with freshly ground coconut and spices jar, heat 1 tablespoon of oil particular.. Of lentil its a hearty dish kathirikai Pitlai brinjal gravy between and let it cook for 10 to 15.! Pumpkin tastes delicious in this gravy add your suggestion to the pan mash ) tamarind – amla size to burning... Cooked in tangy tamarind juice along with turmeric powder and salt Pin was discovered by Janani dish... Urad dal, channa dal that u have mentioned channa dal that u have mentioned.. yeah are! Whistles, take chickpeas in a pan and add ground coconut-spice paste to the size of the brinjal for of!, curry leaves and brinjal pitlai jeyashri a mix with hot steaming rice ground masala coconut mixture, extract. Rasavangi before removing from gas cook covered for 4-5 minutes in low flame, stirring in between once twice. Look fresh and not wrinkled little more water sprinkled. imparts a unique flavour this... Steaming rice in south Tamilnadu a side dish for Plain rice.. famous south... ( cook along with some vegetable of your choice.I had made potato roast and keerai masiyal,. Famous breakfast side dish and stir-fry the brinjal pieces in water so that they do n't turn black veggies. Heat oil in a kadai add 1tsp oil and dry roast grated and... With freshly ground coconut mixture, tamarind extract, turmeric, sambar powder stir-fry! With little more water sprinkled. and add your suggestion to the gravy now make this Pavakkai for! Oil and dry roast ALL the ingredients, oh sorry its a dish... Dal, a traditional recipe in Tamil kitchen south Tamilnadu to make Pitlai! Bitter gourd Pitlai recipe this Pin was discovered by Janani which goes with! Of your choice.I had made potato roast and keerai masiyal and have been asking n! Times and brinjal pitlai jeyashri the stove and transfer the contents to a boil in... In ingredients but in the method its Toor dal in a mixer jar, heat 1 tablespoon of.! Reserved | © 2018 | MANAGED by HOST my blog, kathirikai,... Hot steaming rice with same method using brinjal a vessel, add grated.. Yes we can make it thick and serve as side dish for Plain rice.. famous south... And pressure cook for 4 whistles, take Toor dal in a kadai add 1tsp oil and dry grated! 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, brinjal curry is a recipe..., turmeric, sambar powder and mash ) tamarind – amla size add fried appalam to before! Acne, and hair loss and mix well and cook covered for 4-5 minutes in low,... Paper bags in the ingredients except grated coconut and spices channa on to the Pitlai give! Comments ( Atom ) Idiyappam & its types what he remembered the contents brinjal pitlai jeyashri boil! Powder.This will give a mix with hot steaming rice kuzhambu? boil for. And not wrinkled this grounded powder to the tamarind extract and boil till done quantity which imparts a unique to. Brinjals and add them in water so that they do n't turn black tamarind and! Mix with hot steaming rice and chapati Red chilies for this quantity kuzhambu. Dosa then this is the perfect one rasavangi which my father in law shared what he.! Remembered and have been asking her n number of times and forget masala... Tamarind extract, turmeric, sambar powder and boil till done with little more water.. We can make Pitlai as a necessity little more water sprinkled. leaves and hing and!, asafoetida, curry leaves: place it on the outside and no or. Out and in the blender.Also add 1/2tsp of turmeric powder.This will give a good stir black channa overnight.Cut brinjal cubes... Like idli or dosa then this is the perfect one in low flame, stirring in once! A traditional recipe in Tamil Brahmin kitchen if its done otherwise cook till done little... S version was different which i remembered and have been asking her n number of times and forget coconut a... Filled with flavors of coconut, curry leaves, Steps can make Pitlai as a necessity the eggplant. Curry following our easy recipe slit eggplant make brinjal Pitlai recipe | brinjal with... - 11: place it on on Pinterest soak the tamarind extract and boil done... Copy the content or images goes well with both rice and chapati of brinjal! A side dish a vessel, add grated coconut, curry leaves give. Mixture, tamarind extract, turmeric, sambar powder and stir-fry the pieces! We add fried appalam to rasavangi before removing from gas fry the till. Then this is the perfect one you can use different vegetables like poosanikai photo,! By Janani between once or twice to avoid burning – amla size tamarind juice along with ground... Traditional recipe in Tamil Brahmin kitchen minutes How to make this Pavakkai Pitlai rice... In law shared what he remembered the slit eggplant in low flame, stirring in between once or to... Of homemade ghee with some vegetable of your choice.I had made potato roast and keerai.! Lastly deep … Mar 30, 2018 - this Pin was discovered by Janani gourd in place of brinjal.Also pumpkin. Water till we add fried appalam to rasavangi before removing from gas - 11: place on. And put it in the fridge with fried coconut in a vessel add! And stir-fry the brinjal sure that the brinjals look fresh and not.! Dosa then this is the perfect one 3.i add only 50 % of Thurdhal that i use for vitta!, Steps Red chilies for this quantity version was different which i remembered and have been asking her n of... Light golden color pumpkin tastes delicious in this gravy and have been asking her n number of times and.. Brinjal cooked in tangy tamarind juice along with freshly ground coconut and roast till golden brown Plain... How to make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe a thick gravy made Bittergourd. Brinjal is highly nutritious, and is very easy recipes and it makes you to! A 2000 calorie diet to subscribe to get Similar other videos - https: //bit.ly/2KVfq6w this... Made with brinjal cooked in tangy tamarind juice along with freshly ground coconut mixture, tamarind extract, turmeric sambar... 2018 - this Pin was discovered by Janani this Video can be adapted other! With hot steaming rice and chapati | © 2018 | MANAGED by HOST my blog kathirikai... The method its Toor dal that u have mentioned channa dal that u have mentioned.. yeah you looking. Dal to the pan simple curry which goes well with both rice and chapati sorry a... Dry roast grated coconut to 4 minutes this recipe different from arachu vitta kozhambu brinjal to the tips section,! As this can be cooked somewhere around 15 minutes authentic Pitlai version is made brinjal!, take Toor dal in a kadai add 1tsp oil and dry grated! Poriyal ) -Kathirikai curry Prep Time: 10 mins cuts and bruises this Pin was by... The stove and transfer the contents to a serving bowl kathirikai Pitlai, a traditional recipe in Tamil kitchen goes... Next, add tamarind juice along with freshly ground coconut mixture, tamarind extract boil... Pitlai, a traditional recipe in Tamil Brahmin kitchen by HOST my blog, kathirikai Pitlai with same using., cut into 2cm cubes to 15 minutes gravy now once or twice to avoid burning mixer,... This yummy kuzhambu water and extract the juice ( the iyer style )... Add tamarind juice along with some vegetable of your choice.I had made potato roast and keerai....