Preheat the oven. 1 1/2 teaspoons ground cinnamon Sep 8, 2020 - Explore Deanna West's board "Apples/Apple Pie Filling & Uses", followed by 306 people on Pinterest. Not only can you make apple pies with your canned apples, you can enjoy apple fritters, cobblers, dumplings, cakes, cinnamon apple breads, apple crisps, strudels and other scrumptious desserts. 3. Of course, good ole ‘ apple pie is an all-time favorite, as well as apple muffins, spiced apple cupcakes, and caramel apples.. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Substituted the fresh apple filling to Duncan Hines Comstock Fruit Apple Pie Filling due to a family allergy to fresh apples and it worked perfectly. —Melody Mellinger, Myerstown, Pennsylvania Cream butter and sugar together. Apple fritters will become one of your favorite recipes. I hate to admit it, but I made Rustic Apple Pie Fritters three times just in one week! This is it! Mix until well combined. Stir. Add eggs, one at a time. Colleen says. 1/2 teaspoon salt. See more ideas about Apple recipes, Cooking recipes, Food. Make the apple filling: I like to do this first so the filling has plenty of time to cool down.You can even do it a day or two before and store it in the fridge. Open can of apple pie filling and using a knife, cut apple slices into smaller chunks. Spray a 9" pie plate or pan with nonstick cooking spray. April 21, 2020 at 2:17 am. This apple pie filling is super simple to make, and it uses up as many pounds of apples as you like. Add cinnamon, flour and salt. 1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Apple Fritters. We’re essentially making pie filling with a higher fruit to gel ratio. Great to know it worked with apple pie filling! Three of the most popular apple varieties used for canned apple pie filling are: Spread 3 cups of the batter in a greased jelly roll pan. Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) and bake for 18-20 minutes, or until brown. Continue mixing on low speed for an additional 2 minutes. Place apples on a drain rack in a sheet pan into a pre-heated 200 degree oven for 1 hr. Reply. I did remove the majority of the saucy filling from the can to help with the wetness factor. 1. Spoon the apple pie filling onto one side of the turnover. Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru. 1/2 cup of Adams Apple Pie Jam (or 2-3 peeled, cored, and diced Granny Smith apples mixed with 2 tsp lemon juice) 2 tbsp sugar; 2 large eggs, room temperature (place in a bowl of warm water while gathering ingredients) 1/4 cup whole milk; vegetable or canola oil, enough for filling frying pan halfway; Glaze: Blend together. (We used a 4 1/2-inch round cookie/biscuit cutter.) Diana says. Reply. Flatten each biscuit into a 6″ round. Once you have all the ingredients, follow these steps: Cut each biscuit into quarters. Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Top each coil with about 2-3 tablespoons of apple pie filling. Pour the apple pie filling over the batter, sprinkle with cinnamon. Dot the top of the apples with the remaining batter. Bake 25-30 minutes or until crescents are completely cooked flipping crescents after … Ways to Use Canned Apple Pie Filling. Fry ’til golden brown, 3-4 minutes. You can easily substitute the Bisquick or apple pie filling (recipes linked in the Notes section). • Add 1 tablespoon of dough to oil. When I posted Apple Fritter Bread a couple months ago I had no idea it would be so incredibly popular, but a number of readers reached out to me asking me for a Classic Apple Fritter Recipe! One of my favorite things about this recipe is the cinnamon swirl. While it’s heating up, prepare the Apple Ale Glaze > 1 1/2 teaspoons baking powder. As written, the recipe uses 3 pounds of apples (about 6 medium-to-large apples), which seemed like a nice compromise to me. Spread apple pie filling on top of dough. • Mix milk and powdered sugar to make a glaze; drizzle over warm fritters. Very good apple fritters, I made them with apple pie filling but took the apples out of the filling and sliced them smaller, very delicious! 2 large apples (I have used all kinds of apples for this recipe) peeled, cored and chopped or cut in chunks. • Fold in apple pie filling and cinnamon. A local donut shop near me makes their Apple Fritters this way and it inspired me to do the same. Put the pie filling in a collander (2 cans) run water over apples to remove the sticky goo. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. 1 1/2 cups all-purpose flour. Just scale the recipe ingredients up or down as necessary. Combine the biscuit pieces, apple pie filling, flour and cinnamon in a mixing bowl. Place on a lightly greased baking sheet. Remove cool, chop as small or chunky as you want. Using a paddle, mix on low speed 1 minute. Place 2 heaping tablespoons of pie filling on each biscuit. 1/4 cup brown sugar. Chop up the apple pie filling into a large dice… Fold the apple pie filling into the fritter dough until it’s evenly incorporated… Heat up about 3″ of oil to 350 degrees (making sure there’s enough room inside your fry pot for the oil to expand as you fry).. Sprinkle the tops with a bit more cinnamon sugar mixture. Thanks Lois! These apple hand pies are easy to make and such a fun treat to serve. 3 Best Apples for Canning. April 7, 2020 at 1:19 pm. Will absolutely be making them again-thank you! Apples are such a versatile fruit and can be used in many diverse ways. Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. 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2020 apple fritters with pie filling